Prepare the Batter:

- In a mixing bowl, combine all-purpose flour (maida), fine semolina (sooji), baking powder, and yogurt (curd).

- Mix well to form a smooth batter. The consistency should be similar to pancake batter. Add water if needed.

- Add BOS Natural Orange Color to the batter as per package instructions and mix until the color is evenly distributed.

Prepare the Sugar Syrup:

- In a saucepan, combine sugar and water.

- Heat over medium heat until the sugar dissolves completely.

- Add cardamom powder and saffron strands (if using) to the sugar syrup.

- Let the syrup simmer for 5-7 minutes until it reaches a sticky consistency. Keep warm.

Fry the Jalebis:

- Heat oil or ghee in a wide pan or kadai over medium heat.

- Pour the prepared batter into a squeeze bottle or a piping bag with a small nozzle.

- Squeeze the batter in a circular motion directly into the hot oil to form spirals or circles (like pretzels).

- Fry until the jalebis are crisp and golden brown on both sides. Drain excess oil and immediately dip them into the warm sugar syrup.

Serve:

- Allow the jalebis to soak in the sugar syrup for a few seconds, then remove them using a slotted spoon.

- Serve warm garnished with chopped nuts (optional).