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Green laddu

Prep Time22 minutes
Cook Time10 minutes
15 minutes
Total Time50 minutes
Servings: 12 Laddus

Equipment

  • 1 Heavy-bottomed pan

Ingredients

  • - 1 cup besan gram flour
  • - 1/2 cup ghee clarified butter
  • - 3/4 cup powdered sugar
  • - 1/4 teaspoon cardamom powder
  • - 1 tablespoon chopped nuts such as almonds, pistachios
  • - 1-2 teaspoons BOS Natural Green Color adjust amount based on desired color intensity
  • - Desiccated coconut optional, for coating

Instructions

  • Prepare the besan mixture:
  • - Heat ghee in a heavy-bottomed pan over medium-low heat.
  • - Add besan and roast it on low heat, stirring continuously to avoid burning, until it turns golden brown and aromatic. This will take about 10-12 minutes.
  • Add sugar and flavoring:
  • - Remove the pan from heat and let the besan mixture cool slightly.
  • - Stir in the powdered sugar, cardamom powder, chopped nuts, and BOS Natural Green Color. Mix well until everything is combined evenly.
  • Shape the laddus:
  • - Take a small portion of the mixture and shape it into round balls (laddus) using your hands. If the mixture is too hot to handle, let it cool slightly more.
  • - Optionally, roll the laddus in desiccated coconut for added texture and flavor.
  • Serve and store:
  • - Place the green laddus on a plate or in an airtight container.
  • - Let them cool completely before serving or storing.
  • Enjoy:
  • - Serve these delicious green laddus as a festive treat or snack!

Notes

This recipe allows you to create tasty green laddus using BOS Natural Green Color, enhancing the appearance without any synthetic additives. Adjust the sweetness and thickness according to your preference, and enjoy the natural flavors and vibrant color of these laddus! These delightful treats blend traditional flavors with a fresh, colorful twist, perfect for festive celebrations or special occasions.