Heat ghee in a non-stick pan over medium heat.

Add milk powder and sauté for 2-3 minutes until it turns light golden brown.

Add condensed milk and mix well. Cook for another 2 minutes.

Gradually add milk while stirring continuously to avoid lumps.

Cook the mixture on low heat until it thickens and starts to leave the sides of the pan.

Add BOS Natural Green Color a few drops at a time, stirring continuously, until you achieve the desired green color.

Remove from heat and transfer the mixture to a greased plate or tray.

Smooth out the mixture with a spatula and let it cool for 10-15 minutes.

Once it cools slightly, cut into desired shapes (squares or diamonds).

Allow it to cool completely before serving. Enjoy your green Burfi!