Prepare the Bananas:

- Start by washing the bananas thoroughly under running water to remove any dirt or residue. Pat them dry with a clean kitchen towel.

Slice the Bananas:

- Peel the bananas and slice them thinly using a slicer or a sharp knife. Aim for slices about 1-2 mm thick.

Mix the Banana Slices:

- Mix each banana slice into the BOS Natural Yellow Color, ensuring it has coated evenly. This step adds a vibrant yellow hue to the chips and ensures uniform coloring.

Fry the Banana Chips:

- Heat oil in a deep frying pan or kadai over medium-high heat.

- Carefully add the banana slices in batches to the hot oil, making sure not to overcrowd the pan.

- Fry the banana slices until they turn crisp and golden brown, flipping them occasionally for even frying.

Remove and Drain:

- Using a slotted spoon, remove the fried banana chips from the oil and place them on a plate lined with paper towels to drain excess oil.

Season (optional) and Cool:

- While the chips are still warm, sprinkle them lightly with salt according to your taste preference, if desired.

- Allow the banana chips to cool completely before serving or storing.

Serve and Enjoy:

- These homemade banana chips with BOS Natural Yellow Color are ready to be enjoyed as a crispy snack or as a side dish.