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September 28, 2024
Green Burfi
September 28, 2024
Banana Chips
Servings: 10 Serving
Equipment
- 1 sharp knife
- 1 Kadai
Ingredients
- – 4-5 ripe but firm bananas say 1 Kg
- – BOS Natural Yellow Color For 1 kg you will need 5 – 6ml yellow color
- – Oil for frying such as coconut oil or vegetable oil
- – Salt optional for seasoning
Instructions
- Prepare the Bananas:
- – Start by washing the bananas thoroughly under running water to remove any dirt or residue. Pat them dry with a clean kitchen towel.
- Slice the Bananas:
- – Peel the bananas and slice them thinly using a slicer or a sharp knife. Aim for slices about 1-2 mm thick.
- Mix the Banana Slices:
- – Mix each banana slice into the BOS Natural Yellow Color, ensuring it has coated evenly. This step adds a vibrant yellow hue to the chips and ensures uniform coloring.
- Fry the Banana Chips:
- – Heat oil in a deep frying pan or kadai over medium-high heat.
- – Carefully add the banana slices in batches to the hot oil, making sure not to overcrowd the pan.
- – Fry the banana slices until they turn crisp and golden brown, flipping them occasionally for even frying.
- Remove and Drain:
- – Using a slotted spoon, remove the fried banana chips from the oil and place them on a plate lined with paper towels to drain excess oil.
- Season (optional) and Cool:
- – While the chips are still warm, sprinkle them lightly with salt according to your taste preference, if desired.
- – Allow the banana chips to cool completely before serving or storing.
- Serve and Enjoy:
- – These homemade banana chips with BOS Natural Yellow Color are ready to be enjoyed as a crispy snack or as a side dish.
Notes
This recipe ensures that your homemade banana chips not only taste delicious but also look visually appealing with the natural yellow color provided by BOS Natural Yellow Color. They are are crispy, golden slices of banana, delicately flavored and naturally colored, offering a delightful and healthy snack option.
