Orange Soan Papdi

Prepare the Sugar Syrup:

– In a heavy-bottomed pan, combine sugar and water.

– Bring to a boil over medium heat, stirring until the sugar dissolves completely.

– Continue to cook until the syrup reaches a one-string consistency. To test this, take a small amount of syrup between your thumb and index finger; when you pull them apart, a single thread should form.

Prepare the Besan Mixture:

– In another pan, heat ghee over low heat.

– Add besan (gram flour) and roast it on low heat, stirring continuously to avoid lumps. Roast until the besan turns golden brown and releases a nutty aroma.

Combine and Flavor:

– Once the besan is roasted, add the cardamom powder and grated orange zest. Mix well.

– Gradually pour the hot sugar syrup into the besan mixture, stirring continuously to avoid any lumps.

Add BOS Natural Orange Color:

– Typically, add a few drops (adjust to desired intensity) directly into the besan-sugar syrup mixture. Stir well to evenly distribute the color.

Form Soan Papdi:

– Quickly pour the mixture onto a greased surface or a thali (flat plate). Use a greased rolling pin to spread it into a thin layer, about 1/4 inch thick.

– Sprinkle the chopped nuts evenly over the surface and press them lightly with the rolling pin so they adhere to the mixture.

Shape and Cool:

– Allow the mixture to cool slightly, then cut it into square or diamond shapes using a sharp knife.

– Let the Orange Flavored Soan Papdi cool completely and set for about 1-2 hours before serving.

Serve:

– Once cooled and set, carefully remove the Orange Flavored Soan Papdi pieces and store them in an airtight container. Enjoy this delightful Indian sweet with a refreshing orange flavor!