Food Color Manufacturing Excellence
Powering Innovation through Advanced Facilities
Manufacturing Unit
Our facility is equipped with modern technology to produce high-quality natural colors, ensuring consistency and compliance with global standards.
Extraction Unit
We specialize in extracting pure and vibrant colors from raw materials, preserving their natural essence for diverse food and beverage applications.
Distillation Unit
Our distillation process refines extracts to enhance their stability, purity, and quality, ensuring they are perfectly suited for diverse culinary applications.
Export Oriented Unit
We adhere to strict quality checks to ensure our products meet international standards and are ready for global distribution.
Rotary Vaccum Dryer
This unit converts liquid extracts into stable powder forms while maintaining their natural color intensity.
Hi-Tech R&D
Our R&D team drives innovation, developing new natural color solutions and improving existing formulations to meet industry needs.